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Meal Preparation and Nutrition Support for Seniors Living at Home

Avida Care

Avida Care

Content Manager

Meal Preparation and Nutrition Support for Seniors Living at Home

Up to one in three older Australians living at home is malnourished or at risk of it, and most families do not notice until weight loss, a fall or a hospital stay makes it obvious. Cooking for one is hard. Shopping is heavy. Appetite fades, teeth hurt, and the freezer fills with toast and tea. Meal support is one of the simplest services to arrange and one of the most effective.

Why nutrition changes after 70

Older bodies need fewer calories but more protein, calcium, vitamin D and fluid. At the same time, taste and smell dull, medications suppress appetite, and chewing or swallowing can become difficult. The result is that many people eat less and eat worse just when their needs are highest. Low protein intake in particular drives muscle loss, weakness and falls.

Signs that meals need attention

  • Clothes or rings becoming loose.
  • The same few foods every day, or a fridge with little fresh food.
  • Skipping meals, or eating only when family visits.
  • Tiredness, dizziness or slow wound healing.
  • Trouble chewing, coughing while eating or avoiding certain textures.

Any of these warrants a conversation with the GP and a look at what is actually being eaten across a week.

What in-home meal support looks like

  • Shopping assistance. A support worker takes you to the shops or shops for you, guided by a list you agree together.
  • Cooking together. Preparing meals alongside the person, keeping skills and choice alive, rather than simply delivering food.
  • Batch cooking. Preparing several days of meals at once and labelling them for the freezer.
  • Culturally familiar food. Congee, steamed fish, stir-fried greens and soups for Chinese clients, prepared the way they like them. Food that is not familiar does not get eaten.
  • Mealtime company. Simply sitting with someone at lunch increases how much they eat.
  • Texture-modified meals when a speech pathologist has recommended softer or thickened foods.

Simple upgrades that boost nutrition

  • Add protein to every meal: eggs, tofu, fish, chicken, beans, yoghurt or milk.
  • Keep easy snacks within reach: cheese, nuts, fruit, congee cups.
  • Fortify foods by stirring milk powder into soups and porridge.
  • Serve smaller portions more often if a full plate is off-putting.
  • Ask a dietitian to review the diet if weight is dropping.

How it is funded

Meal preparation, shopping assistance and dietitian visits are funded under Support at Home and the Commonwealth Home Support Programme for older people, and under the NDIS Core and Capacity Building budgets for participants. Delivered meal services such as Meals on Wheels can also be subsidised.

Arrange meal support

Avida Care’s support workers prepare culturally familiar meals with clients across Box Hill and Melbourne’s eastern suburbs, and our nurses and allied health team can arrange dietitian input where needed. Call 0477 399 714 or 0421 986 841, or contact us.

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